31 7 月 大叔的日本酒學 [零二八]:作者本人的「國際唎酒師」證照甘苦談 Posted at 20:20h in Sake, How to drink Sake by Chen Michael 0 Comments 0 Likes 考試過後一段時間了,是該發表我的心得。如果您也想考這張證照的話,我的建議是... Read More
24 7 月 [肥麥專欄]如果您有意在台灣做日本酒的生意,我的建議是…. Posted at 02:42h in Sake by Chen Michael 0 Comments 0 Likes 如果您想在台灣從事日本酒生意,參考參考.... Read More
28 3 月 花見之酒,淺談使用「花酵母」釀製的日本酒 Posted at 00:08h in Sake, How to drink Sake by Chen Michael 0 Comments 0 Likes 使用花酵母的日本酒造雖然還在精進釀製技術的階段,卻也為日本酒的釀製開了一扇新的方向。 Read More
19 1 月 日本酒的「潮流趨勢」閒談 Posted at 05:50h in Sake by Chen Michael 0 Comments 0 Likes [caption id="attachment_903" align="alignnone" width="300"] 左起1980年代流行的「淡麗辛口」、1990到2000年雄霸的「芳醇旨口」型日本酒、右邊則是復古創新的「濃醇辛口」日本酒。[/caption] Read More
16 9 月 暢銷漫畫「夏子的酒」、「藏人」推薦的「奧播磨」酒造 Posted at 01:28h in Sake by Chen Michael 0 Comments 0 Likes ... Read More
19 10 月 [大叔的酒學講座]日本酒的釀酒人組織-杜氏和藏人 Posted at 22:39h in Sake, How to drink Sake by Chen Michael 0 Comments 0 Likes ... Read More
14 7 月 大叔的日本酒學 [零三零] :漫談日本酒的銘柄(商標) Posted at 01:59h in How to drink Sake by Chen Michael 0 Comments 0 Likes [caption id="attachment_302" align="aligncenter" width="640"] 多采多姿的日本酒商標[/caption] 有個朋友剛好在設計方便讓飲酒者易於撰寫酒類的品酒記錄app,前一陣子來詢問筆者,關於日本清酒名稱的問題。由於口述十分繁雜而且不易釐清,就藉由此版面略微探討一下吧。 什麼是「銘柄」? Read More
14 6 月 [專欄]「灘」酒的輝煌-產區篇- Posted at 07:34h in Sake, How to drink Sake by Chen Michael 0 Comments 0 Likes [caption id="attachment_266" align="aligncenter" width="300"] 灘地圖[/caption] 灘(音:NaDa),傳統上指得是關西地方,從神戶市以東,一直到西宮市今津,面向大阪灣的這一個區塊,稱之為「灘酒五鄉」。 Read More