21 12 月 [新●清酒分類] [總集篇] 為什麼我要把日本清酒分成工業與自然派? Posted at 15:32h in How to drink Sake by Chen Michael 0 Comments 0 Likes ... Read More
26 12 月 以數位釀造 實現日本酒廠的多種可能性 ~[關谷釀造] (蓬萊泉) Posted at 14:16h in Sake by Chen Michael 0 Comments 0 Likes ... Read More
20 12 月 [風土派導論] <下篇> 自然釀造三大技法 菩提酛(水酛)/生酛/山廢 Posted at 17:16h in How to drink Sake by Chen Michael 0 Comments 0 Likes ... Read More
19 12 月 [風土派導論]<上篇>反應清酒生產地環境的關鍵:乳酸菌和酵母 Posted at 15:46h in How to drink Sake by Chen Michael 0 Comments 0 Likes ... Read More
18 12 月 [清酒的地理分類學] <下篇> 對日本酒來說 重要的是酒廠的風土 Posted at 16:08h in How to drink Sake by Chen Michael 0 Comments 0 Likes ... Read More
05 12 月 [清酒的地理分類學] <上篇> 日本酒的產區觀念 之所以難以建立的原因 Posted at 19:53h in How to drink Sake by Chen Michael 0 Comments 0 Likes ... Read More
01 12 月 不變應變 新潟老牌酒廠的進退 也談些臺灣清酒推廣的新方向 Posted at 15:38h in Sake by Chen Michael 0 Comments 0 Likes ... Read More
05 10 月 玉折無量●懷玉處空:銘柄「蒼空」正式登陸臺灣! Posted at 17:26h in Sake by Chen Michael 0 Comments 0 Likes ... Read More
04 8 月 雄町百味,而也許最棒的酵母還沒有被發現出來? Posted at 13:23h in Sake by Chen Michael 0 Comments 0 Likes ... Read More
22 5 月 站在歷史的分歧點:G7峰會的選用清酒漫談 Posted at 19:18h in Sake by Chen Michael 0 Comments 0 Likes ... Read More